| Chefs recommendations >> |
Nawabi murgh Strips of chicken marinated in herbs & spices, with a touch of yogurt then roasted to give full flavour & curried in a medium sauce with egg, onions, tomatoes & capsicum, garinished with fresh coriander. | + Add (£10.20) |
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Methi ghust bhuna Marinated lamb spiced with fenugreek, onions, tomatoes & capsicum. | + Add (£10.50) |
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Jhinga masalla King prawn cooked rich tomato based sauce with a touch of cream & yoghurt. (Contains Almonds and Coconut) | + Add (£13.50) |
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Lamb badam pasanda Cooked with yoghurt, herbs and a nutty, creamy sauce. (Contains Almonds and Coconut) | + Add (£10.30) |
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Murgi masalla (pr) Strips of Chicken, seasoned in a blend of herbs & spices, with minced lamb & boiled egg, served with pilau rice. | + Add (£11.40) |
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Chicken malini Chicken Tikka & minced lamb, cooked in Bhuna saucewith green chilli. | + Add (£10.20) |
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